SweetArt Too Brings Plant-Based Flavor to City Foundry STL

KSDK by MALIK WILSON

One of St. Louis' most beloved vegan restaurants is serving up a fresh experience in Midtown with the opening of SweetArt Too inside the City Foundry STL Food Hall.

Founded by Chef Reine Keis, SweetArt has been a staple of the St. Louis food scene since 2008. The City Foundry location offers a streamlined menu featuring slider-sized versions of the restaurant's popular plant-based burgers and crispy "chik'n" sandwiches, alongside loaded fries, fresh salads, sides, and an impressive selection of scratch-made vegan desserts.

SweetArt Too is currently the only fully plant-based restaurant inside City Foundry, making it a unique destination for vegans, vegetarians, and anyone looking to try flavorful meat-free comfort food. The concept was designed to make plant-based dining more approachable with affordable, shareable menu options while maintaining the quality that has made SweetArt a local favorite.

In addition to its savory offerings, guests can enjoy SweetArt's signature cakes, cupcakes, cookies, brownies, and other desserts made fresh daily. The restaurant has also gained national recognition, including a feature on Netflix's Fresh, Fried & Crispy, further cementing its reputation beyond St. Louis.

SweetArt Too is located inside the City Foundry Food Hall at 3730 Foundry Way and is open seven days a week, offering residents and visitors another reason to explore one of St. Louis' premier dining destinations.