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Food Hall


Sur Este owner and chef, Alex Henry, brings southeastern Mexican influence to the St. Louis food scene with his first solo kitchen concept at City Foundry featuring authentic Yucatan cuisine! Try customer favorites like cochinita pibil (citrus roasted pork) tacos and tamales, or explore your adventurous side with seafood dishes like octopus and ceviche! Every dish at Sureste is prepared fully in-house to offer authentic flavors and uses all locally sourced ingredients from St. Louis area farms (except avocados, seafood, and citrus of course!).

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