Steve’s Meltdown is the latest culinary innovation from Steve Ewing and Danni Eickenhorst, the minds behind Steve’s Hot Dogs and The Fountain on Locust. Born from a ghost kitchen concept, Steve’s Meltdown specializes in gourmet grilled cheese sandwiches and scratch-made soups, quickly becoming a favorite in the St. Louis area. With a focus on quality, creativity, and community, Steve’s Meltdown is more than just a restaurant; it’s a destination for those seeking a unique and delicious dining experience. Steve's Meltdown is part of the HuSTL Hospitality Group of restaurants in St. Louis.