From James Beard Award winner, Gerard Craft, and Niche Food Group, Fordo’s Killer Pizza features a unique take on Neapolitan pizza, appetizers, natural wine, and gelato! Enjoy wood-fired pies in the classic Neapolitan dough, using flour from northern Italy that Craft himself fell in love with when he tried it on a visit. Their menu includes traditional pizzas like the Four Cheese, Margherita, and Pepperoni, and ventures into creative concepts like their Shakshuka pizza and their inventive Pizza of the Moment that changes weekly!