Owner Alioun Thiam combines his Senegalese upbringing and his long-time passion for Carribean cuisine for a flavor-packed Afro-Caribbean experience at Chez Ali!  Stick to your staples like their famed jerk chicken or curry, or change it up with West African favorites like thieboudienne (Senegalese rice and fish), fried plantains, or yassa! With hundreds of Afro-Carribean dishes to share with STL, their menu changes daily!

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